Food
Dim sum at sunrise, roast goose at noon, street food at night — Guangzhou is a city that lives for food. Here's how to order, what to try, and how to enjoy it like a local.
Delicate shrimp dumplings with translucent wrappers — the gold standard of dim sum.
Pork-and-shrimp dumplings topped with roe — hearty, savory, always a table favorite.
Fluffy buns hiding sweet barbecued pork — the comfort food of Cantonese mornings.
Silky steamed rice rolls with shrimp or beef, drizzled with sweet soy sauce.
Crisp skin, juicy meat — the signature of Cantonese roast shops. Order it at a proper cha chaan house.
Golden custard in flaky pastry — the perfect sweet ending to any yum cha.
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